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And you only need six ingredients.#### Dinners to Cook TonightThey cook in less than 10 minutes!Filipino SpaghettiRecipesLemon Orzo Chicken SoupRecipesEditor’s Note:If you’ve cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it even easier to follow and more delicious.There are so many different types of delicious chicken noodle soups out there, but for me there’s something especially delightful about a version that adds in bright and bold lemony flavors. This lemon orzo chicken soup fits the bill.Instant Pot Turkey ChiliRecipesSimmering a pot of chili for hours on a cold winter day is one of my favorite things to do — or at least it used to be. Last winter I planned on making a batch of chili, got all my ingredients together, and … life happened. After spending all day running around, I thought that chili was no longer an option. Then I eyed my Instant Pot. To be honest, even though I love pressure cooking, I was skeptical. Would the fast cooking time rob the chili of the deep flavor that I love?#### Our Newest RecipesTriangular and wonderfully fragrant, tetelas originated from Mexico’s Mixtec region (which encompasses parts of Oaxaca, Puebla, and Guerrero) by the native peoples who call themselves “People of the Rain.” They are handheld masa pockets traditionally filled with beans, served often on their own — like tacos — and considered an antojito (Spanish for little craving).Key Lime Freeze BarsRecipesThere are certain foods I have to check off my list every summer: a snappy hot dog, grilled sweet corn, a BLT sandwich, a perfectly ripe peach, and a Swingle from Steve’s Authentic Key Lime Pie in Brooklyn. The Swingle — a frozen individual Key lime pie on a stick, dipped in chocolate — is a summer delicacy. Key lime pie is already tangy and bright, but freezing it really takes things up a notch. It’s about as refreshing as it gets.